The new European directive on waste reinforces the obligations to prevent food waste in hotels and restaurants

The obligations in terms of food waste management are expanded, which will require a review of the internal procedures for handling, distribution and consumption of food in hotels, restaurants and catering. On September 26th, Directive (EU) 2025/1892 of the European Parliament and of the Council of September 10th amending Directive 2008/98/EC on waste was published […]

The Spanish tourist sector faces news requirements to avoid food waste

The Food Loss and Waste Prevention bill establishes a series of obligations for the food chain – which includes hotels and restaurants – such as having a plan to prevent food losses, reaching agreements to donate their surpluses or allowing customers to take back uneaten food. On January 9, 2024, the Council of Ministers of […]