Companies in the tourism sector must register contracts with their food suppliers

Some tourism companies must sign written contracts with their food suppliers when they purchase from primary producers and register them on the Register of Agrifood Contracts of the Ministry of Agriculture, Fisheries and Food. The Food Supply Chain Law (LCA) applies to hospitality and food service businesses whose revenues exceed €10 million and to accommodation […]

Reduced working hours: How can this measure be implemented in the hospitality industry?

When adopting measures such as reducing the maximum number of working hours, it is advisable to bear in mind the intricacies of each sector. In the case of the hospitality industry, other factors have an impact such as the difficulty in recruiting staff and the high level of absenteeism, which should be addressed as a […]