ESG Sector Hotelero

Tourism and climate change: a great challenge (and also an opportunity) for the sector

The impact that climate change is having on tourism requires the adoption of measures that contribute to reducing its effects, not only by complying with sustainability regulations, but also because of the opportunity that the implementation of the best environmental and social practices can represent for the future of the sector. Just after the summer […]

The Spanish tourist sector faces news requirements to avoid food waste

The Food Loss and Waste Prevention bill establishes a series of obligations for the food chain – which includes hotels and restaurants – such as having a plan to prevent food losses, reaching agreements to donate their surpluses or allowing customers to take back uneaten food. On January 9, 2024, the Council of Ministers of […]