The new European directive on waste reinforces the obligations to prevent food waste in hotels and restaurants

The obligations in terms of food waste management are expanded, which will require a review of the internal procedures for handling, distribution and consumption of food in hotels, restaurants and catering. On September 26th, Directive (EU) 2025/1892 of the European Parliament and of the Council of September 10th amending Directive 2008/98/EC on waste was published […]