Author: José Ramón Tenor

Key Points of the Law on the Prevention of Food Loss and Waste in Hospitality and Catering
05/22/2025
On April 2, 2025, Law 1/2025 of April 1 on the Prevention of Food Loss and Waste was published in the BOE (Official State Gazette), aimed at preventing and minimizing food loss and waste. This law includes This law includes in its scope of application companies in the hospitality sector, amongst others. As stated in […]

The Spanish tourist sector faces news requirements to avoid food waste
07/18/2024
The Food Loss and Waste Prevention bill establishes a series of obligations for the food chain – which includes hotels and restaurants – such as having a plan to prevent food losses, reaching agreements to donate their surpluses or allowing customers to take back uneaten food. On January 9, 2024, the Council of Ministers of […]